Confit Garlic 2 Ways

One of my absolute favourite things to eat both in summer and winter is antipasto. Sure these aren’t typically Italian but in our house we tend to call them “nibbles” and are happiest grabbing all the pickles and preserves of the year, including salad things and bread and other yummy treats and just picking what…

Thai Tuna Salad

Taught to me by some wonderful Thai ladies I knew in NZ during my twenties, this beautifully quick, easy and bonkers tasty salad is a need to know recipe for everyone. My kids nagged for this. My now 28 year old son STILL nags for it. My partner who won’t eat anything that looks “exotic”…