Rounding up Garlic Day had to be using what we had to make our very own easy to use “Jarlic”. So named by my kids when they were little to differentiate between fresh and prepared garlic. Basically it’s minced garlic in oil like you buy in the shops only this we grew and produced ourselves…
Tag: garlic
Confit Garlic 2 Ways
One of my absolute favourite things to eat both in summer and winter is antipasto. Sure these aren’t typically Italian but in our house we tend to call them “nibbles” and are happiest grabbing all the pickles and preserves of the year, including salad things and bread and other yummy treats and just picking what…
Brekky Fried Rice with Garlic Scapes
This week Bam and I took care of Garlic Day. In our home this is the day we harvest, process and preserve all the garlic for the year and have to get it all done with 3 hours to spare to fumigate the house. My partner is severely allergic to the fumes given off by…
Bloo's Food 