Chocolate Coated Digestive Biscuits

It really isn’t often Tanny makes requests so when he does I make sure to make them exactly as he wants them. He asked for me to make his favourite biscuits Chocolate Coated Digestives but he wanted them in the shape of gingerbread men. He doesn’t eat alot of sweet things really and he likes…

Golden Syrup

Continuing my mission to make my ingredients I found I had no Golden Syrup in my pantry which almost never happens as we use it alot for all kinds of things. It is a hugely loved ingredient both here in the UK and in Australia so I grew up using it and it is a…

Specialty Brown Sugars

A couple of years ago it came to my attention that specialty brown sugars we buy for baking can be easily and cheaply made at home and save you a bunch of money. Considering the cost of ingredients these days I am determined to learn how to make as many of the ingredients I tend…

Mini Quiches

Boxing Day for us (the day after Christmas for those who don’t know what it is) is the day we have all the kids over to have a Christmas celebration with them. I find it easiest to put together a buffet of finger food as that way there is something for everyone. Purchasing premade finger…

Easy Peasy Pickled Eggs

Every year I make pickled eggs because if I don’t there is a mutiny!!! Up until this year I was making them in 6Lb jars like you find on the counter in chip shops. This year however Tanny and I decided that 2Lb jars would be better for us as it really is only he…

Yorkshire Puddings

Yorkshire Puddings are such a huge thing in our home that if a roast dinner turns up without them there is a mutiny! I learned this recipe when I was working as a chef and it has never gone wrong. It is incredibly easy, very quick and simple to adapt to your needs. This will…