I make Tanny’s lunch everyday for him to go to work. However he chose to buy his breakfast and since he works as hard as he does I never saw an issue with it. However once I saw how much it was costing per week I had to find a way for us to cut…
Category: Baking
Nana Lucy’s Welsh Cakes
Over the coming weeks I will be sharing my childhood in recipes from my grandmother my mothers mother who I knew as “Nana Lucy”. A beautiful, kind and caring soul who taught me alot in the few short years I knew her. These recipes are a labour of love and a journey of self discovery…
Spring Onion, Sundried Tomato and Vegan Feta, Sour Dough Bread
I LOVE Focaccia style bread. I love the texture, I love the taste I love the way you can just eat it without anything else on it and how if you do want something on it it just works. It’s how this experiment came to be really. I had just started my Sour Dough Adventure…
Apple Starter for Sourdough Bread
I know there are all kinds of fancy names that bloggers and food writers are using right now for this process but at the end of the day I prefer to know exactly what it is without the high faluting language. Apple Starter for Sourdough Bread pretty much says all you need to know, except…
Bloo's Food 